This quick and easy green sauce is the perfect barbecue side dish or delicious spread.
Hessian Grie Sooß a la Grandma Inge
Ingredients
Fresh herbs from the garden or frozen herbs: parsley, chives, sorrel, borage, tarragon, dill.
- 1 packet frozen 8 herbs 100g
- 1 packet frozen 6 herbs 50g
- 1 bowl fresh cress
- 400 g creme fraiche
- 200 g sour cream
- 300 g cream cheese
- 2 tbsp oil
- 2 tbsp lemon juice
- 4 tsp mustard
- salt, pepper
- 7 eggs hard-boiled
Instructions
- First, chop the fresh herbs and cress and purée them together with some crème fraiche or purée the frozen herbs TK-8 herbs, TK-6 herbs, cress and some crème fraiche together.
- Now add the rest of the crème fraiche, sour cream, cream cheese, oil, lemon juice, mustard, salt and pepper and mix together.
- Finally, boil 7 eggs, cut them into quarters or eighths and add them to the sauce.
- Decorate it with herbs and egg and enjoy it as a dip or with jacket potatoes.
- Bon appetit
You have decided to this delicious recipe, I am very pleased. Gladly you can write me a feedback, I am very curious how it will taste to you.
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