Super delicious and fluffy pancakes for a successful breakfast prepared quickly and easily!
Vegan pancakes
Ingredients
- 4 tbsp aquafaba (egg replacement) chickpea water
- 1 pinch of salt
- 60 g applesauce
- 100 g vegetable milk
- 1 tsp vanilla paste
- 45 g sugar
- 1 package vanilla sugar
- 200 g flour
- 1/2 package baking powder
- 1 pinchh of cinnamon
Instructions
- To make the delicious vegan pancakes, first whip the aquafaba together with a pinch of salt until stiff for about 2 minutes.
- In a large separate bowl, stir together the applesauce, plant-based milk, vanilla paste, sugar, vanilla sugar, flour, baking powder, and cinnamon until combined.
- Finally, fold in the aquafaba.
- Tip: Do not fold in too long or the air will come out.
- In a large frying pan, fry the pancakes with a little oil for about 1 minute per side.
- Now you can enjoy the pancakes with fresh fruit, applesauce or maple syrup.
- Bon appétit
You have decided to this delicious recipe, I am very pleased. Gladly you can write me a feedback, I am very curious how it will taste to you.
Some recipes are not easy to implement or certain recipes you do not even start, because it may have already gone wrong. These hurdles I want to take you, so I offer here also different baking courses.
Maybe you have already discovered my baking classes and want to drop by. There I show you tips and tricks to achieve a great baking result.
I would be very happy to meet you personally at a baking course.
Do you have specific recipe requests or suggestions?
Are you missing a certain baking course?
Then just send me a message.
You are still looking for a gift idea? The baking courses can also be given to your friends and family for birthdays, Christmas or Easter.
Or just as a small joy for in between.
