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Spiced speculoos biscuits

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Backtemperatur Baking temperature: 180° C or 360° F top/bottom heat
Backzeit Baking time: 8-10 minutes
Servings 20 Speculoos

Ingredients
  

  • 200 g flour 630 spelt flour or 405 or 550 wheat flour
  • 40 g sugar
  • 40 g brown sugar
  • 1 tsp baking powder
  • 1 pinch of salt
  • a little lemon zest
  • 1-2 tsp speculoos spice
  • 100 g butter
  • 1 egg
  • 1 tbsp honey

Instructions
 

  • Preheat the oven to 180 degrees top/bottom heat.
  • To make these delicious speculoos biscuits, place all the ingredients in a large bowl and knead the dough until everything has combined and a smooth dough has formed.
  • Roll out the dough on a floured work surface with a rolling pin and stamp the dough with biscuit stamps. Run the angled pallet under the dough to loosen the dough from the work surface and cut out the biscuits with a wavy circle cutter and place on a baking tray lined with baking paper.
  • Bake the speculaas biscuits at 180 degrees top/bottom heat for approx. 8-10 minutes.
  • The biscuits are done when they are golden brown at the bottom.
  • Leave the speculoos to cool and store in biscuit tins.
  • Enjoy them and let me know how they turn out.
  • Bon Appetit
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